Gluten Free Flour | Vegan | Low GI | Contains 7 Natural Ingredients | Preservatives Free | Ideal Replacement for Wheat, All Purpose Flour
Nutrition value of traditional gluten free flours has been enhanced with High Nutrient Ingredients (fruits, vegetables, beans)
Gut Friendly | Diabetic Friendly | Heart Friendly | Useful in Weight Management | Helps to improve Immunity & Fitness
Good for athletes, fitness enthusiasts | People having travelling jobs, field activity
Good for Everyone in Family including growing kids | Provides energy, cheerfulness and also helps in having healthy lifestyle
HOW TO CONSUME :
- Add water & oil to 100 gm paratha flour as per the instructions on packet.
- Add cabbage / potato / fenugreek leaves etc to this
- Add salt, chilli, cumin powder, turmeric etc as per taste
- Make the dough. Roll dough balls and heat those on pan.
- Serve hot with chutney
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||Good for athletes, fitness enthusiasts | People having travelling jobs, field activity
Good for Everyone in Family including growing kids
Provides energy, cheerfulness and also helps in having healthy lifestyle