Gluten Free Flour | Vegan | Low GI | Contains 7 Natural Ingredients | Preservatives Free | Ideal Replacement for Wheat, All Purpose Flour
Nutrition value of traditional gluten free flours has been enhanced with High Nutrient Ingredients (fruits, vegetables, beans)
Gut Friendly | Diabetic Friendly | Heart Friendly | Useful in Weight Management | Helps to improve Immunity & Fitness
Suitable For:
Good for athletes, fitness enthusiasts | People having travelling jobs, field activity
Good for Everyone in Family including growing kids | Provides energy, cheerfulness and also helps in having healthy lifestyle
HOW TO CONSUME :
- Add water & oil to 100 gm paratha flour as per the instructions on packet.
- Add cabbage / potato / fenugreek leaves etc to this
- Add salt, chilli, cumin powder, turmeric etc as per taste
- Make the dough. Roll dough balls and heat those on pan.
- Serve hot with chutney
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
The scope of the product data we compile differs between products and is dependent on the level of information our suppliers provide us with. Be it cosmetics, food, or personal care, each industry has its own standards, and further analysis or certificates may be required.
| Expiry |
| Expiry |
9 Months |
| Ideally |
| Suitable for |
Good for athletes, fitness enthusiasts | People having travelling jobs, field activity
Good for Everyone in Family including growing kids
Provides energy, cheerfulness and also helps in having healthy lifestyle |
| Weight |
| Weight |
500 gm |
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