Ayurveda's most treasured foods, ghee has incredible healing properties. The
milk of Desi cow is better and has more health benefits. It is thicker in
consistency and produces more ghee. Khari Foods premium A2 milk from grass
fed cows is first turned into curd and then churn the curd with traditional
ayurvedic bilona method for hours to separate the butter before boiling it to
turn it into ghee. The ghee obtained from A2 milk is superior in taste, is
healthier and good for digestion. A2 cow ghee is grainy in texture and is
made by heating butter on low flame for a long duration.
Booster, Healthy Heart, Anti-oxidants, Rich Aroma and Taste
Preservative Free, Ethically Sourced, Certified Organic
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||A2 Cow Milk