One of the most common types of pasta that is available in a medium-sized tube-like shape with edges cut at a diagonal, penne pasta can be a great choice for different occasions. Made from organic chickpea flour, the pasta is majorly considered by those who hate taking legumes but cannot compromise on their nutritional value as well. Use any sauces like cream, tomato, or meat-based sauce, keep its consistency less chunky and let it flow through the tubes for a creamier and tastier flavour. You can also add your favourite veggies like broccoli or baby corns to create a nutritious bowl for lunch.
|Ingrediants||Organic chick pea flour|
|Nutrition Facts||Nutritional values per 100g: energy 1513kj - 359kcal fat 6,1g of which saturated fatty acids 1g carbohydrate 54,5g of which sugars 2,9g fiber 8,5g protein 19,9g salt 0,02g|
|How To Use||Match the legume pasta with the vegetable sand you will get a complete dish. Also ideal in vegan and vegetarian diets.|